Be ready with these facts to share agriculture’s sustainable story whenever you get the chance to talk to people in the general public

The Wisconsin Farm Discovery Center was the site of a graduation celebration for the dairy management program at Lakeshore Technical College

These creatures reflect the changing of the seasons on our farm

I watched my first state dairy bowl contest in 1982 – just two years after the contest debuted on the national level. I was instantly engaged

Our busiest time of year is just kicking off

Young readers will soak up modern dairy farming in this new children’s book

What does sustainable agriculture look like? There’s more to it than mitigating climate change

Taking our time is necessary on the farm but also teaches valuable lessons

“They look like corporate, professional people wearing suits,” my friend exclaimed as I was talking to her about the Alliance’s work monitoring animal rights extremism

Cows like routine just like humans do

Farming requires commitment and passion like few other careers do

Climbing prices on both sides of the food system show us how much our farms depend on others here and abroad

March may be a crazy month, but knowing that our heifers are safe and that folks have resources to ask about agriculture makes it all worth the time

As farmers, we hope for consumers to be open-minded enough to listen to what we have to say, but are we open-minded enough to listen to each other?

Cows have personalities with each other just like we do

Sharing about our non-farm interests helps us connect with others close to us and those looking to us for information

Always be on the lookout for a product, technology, or practice that could have a positive impact on your dairy

Constant changes in our weather make it more important for us to do what we can to keep our animals healthy

They may not be glamorous, but we can share what we love about our roles in agriculture to attract others

School districts will have the option to continue serving low-fat flavored milk for the next few years, according to a USDA rule being announced today